Pistachio-Cranberry Biscotti
Dawn Diana 742 shares her Biscotti recipe!
Ingredients:
1 box of French Vanilla Cake Mix (Duncan Hines)
1 cup flour
½ cup lightly salted butter, melted
2 large eggs
2 tsp. orange zest
½ cup chopped pistachios, toasted
½ cup craisins
Directions:
Heat oven to 350°
In bowl with mixer on low combine 1st 5 ingredients, 30 seconds.
Increase speed to medium. Beat 1 minute more.
Stir in chopped pistachios & craisins.
Using floured hands, shape dough into 2 (13x3x1/2) inch logs.
Place on parchment paper on cookie sheet with a little space in between them.
Bake 35 minutes.
Remove from oven, let cool 10 minutes.
Using serrated knife, cut diagonally into 1 inch slices.
Place cookies on their sides, bake 10 minutes more.
Turn off oven and leave cookies in oven 25 minutes more.
Then, cool completely.
